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    Restaurant Management Open House Request

    To schedule or request pricing on a Restaurant Management Open House, please complete the following form.

    A copy of the information you provide will also be automatically sent to the email address you list as the Primary Email.

    A member of Restaurant Management Careers team will contact you within two business days of submission to confirm receipt of your request and to discuss the details.

    Please feel free to contact us at any time using one of the following options:

    Phone - 888-597-7746
    Email - openhouse@foodbizjobs.com
    Fax - 888-597-7387


    We Thank You For Your Business!

    The Restaurant Management Careers Team


    RESTAURANT MANAGEMENT JOB OPEN HOUSE REQUEST

    A minimum of 3 weeks lead time is preferred in order to maximize sourcing for your event.

    Concept Name(s)
    Company
    Recruiter/Contact
    Recruiter Phone
    Fax
    Email

    OPEN HOUSE LOCATION DETAILS:
    Date
    Times
    Location
    Street
    City
    State
    Zip
    Cross Streets
    Phone
    Fax
    Interviewers
    WHAT LOCATIONS ARE YOU HIRING FOR? (This could be: Specific locations; Specific suburban cities; A general area such as: "The Downtown area", "The South Suburbs", "Manhattan", "All of Los Angeles"; etc.)
    Position Location(s)
    EMAIL RESUME FILE PACKAGE TO:
    (Where would you like the resumes received for this event emailed? All resumes received prior to the interview date will be sent to this email address the day before the event.)
    Email Resumes to:
    APPOINTMENT SCHEDULING:
    Scheduling Frequency
    Scheduling - Other

    CANDIDATE REQUIREMENTS/PARAMETERS
    EDUCATION: (Check one or more options.)
    High School / GED:
     
    College Preferred:
     
    College Degree REQUIRED:
     
    EXPERIENCE REQUIRED:
    Years of Experience
    TYPE of JOB EXPERIENCE: (Check one or more options.)
    QSR/Fast Food:
     
    Quick Casual:
     
    Full Service:
     
    Retail Management:
     
    Other Experience
    (Or Additional Notes)

    WHAT POSITIONS ARE YOU HIRING FOR? (Check one or more options.)
    These positions can be changed or updated any time prior to the event.
    Area Manager(s):
     
    General Manager(s):
     
    Assistant GM(s):
     
    Restaurant Mgr(s):
     
    Assistant Manager(s):
     
    Chef(s):
     
    Sous Chef(s):
     
    Kitchen Manager(s):
     
    Assistant KM(s):
     
    Shift Leader(s):
     
    Hourly Positions:
     
    Position(s) Other
    SALARY RANGES?
    (List as needed. This information is used strictly for pre-screening purposes
    and is not given out to job candidates.)
    Area/Regional Mgr
    General Manager
    Assistant General Manager
    Manager
    Assistant Manager
    Shift Leader
    Chef
    Sous Chef
    Kitchen Manager
    Asst Kitchen Manager
    Other

    COMPANY & CONCEPT SELLING POINTS:
    (Ex: Benefits, Growth Plans, Advancement Opportunities, Hours Per Week, Quality of Life Perks, etc.)
    Additional Info/Comments

    BILLING INFORMATION:
    Billing Email
    Billing Address (Please include Billing Contact Name, Address, Phone & Fax)