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Restaurant Management Open House Schedule Request

To schedule or request pricing on a Restaurant Management Open House, please complete the following form.

A copy of the information you provide will also be automatically sent to the email address you list as the Primary Email.

A member of Restaurant Management Careers team will contact you within two business days of submission to confirm receipt of your request and to discuss the details.

Please feel free to contact us at any time using one of the following options:

Phone -	888-597-7746
Email -	openhouse@foodbizjobs.com
Fax -	888-597-7387

We Thank You For Your Business!

The Restaurant Management Careers Team

RESTAURANT MANAGEMENT JOB OPEN HOUSE REQUEST

A minimum of 3 weeks lead time is preferred in order to maximize sourcing for your event.

= Required

Concept Name(s)
Company Name
Primary Contact
Phone
Primary Fax
Primary Email

OPEN HOUSE LOCATION DETAILS:
Event Date(s)
Time(s)
Location
Address
City
State
Zip Code
Cross Streets
Phone
Fax
Interviewer(s) (if known)

EMAIL RESUME FILE PACKAGE TO: (Where would you like the resumes received for this event emailed? All resumes received prior to the interview date will be sent to this email address the day before the event. Additionally, a second set of residual resumes will be sent a week after the event.)
Email Resumes to:

APPOINTMENT SCHEDULING:
Quantity/Frequency
Other (optional)

CANDIDATE REQUIREMENTS/PARAMETERS

EDUCATION: (Check one or more options.)
High School Graduate / GED	College Degree Preferred	College Degree REQUIRED

EXPERIENCE REQUIRED: (Hold down the "Control/CTRL" key to select multiple experience levels.)
Years of Experience

TYPE of JOB EXPERIENCE:
Type of Experience(Hold down the "Control/CTRL" key to select multiple positions.)
Other Experience (optional)


WHAT POSITIONS ARE YOU HIRING FOR? These positions can be changed or updated any time prior to the event.
Positions Sought(Hold down the "Control/CTRL" key to select multiple positions.)
Additional Positions

WHAT LOCATIONS ARE YOU HIRING FOR?
Store locations with needs

SALARY RANGES? (List as needed. This information is used strictly for pre-screening purposes and is not given out to job candidates.)
Area/Regional Manager
GM
Chef/Sous Chef
Kitchen Manager
Asst Kitchen Manager
Asst GM
Manager
Asst Manager
Shift Leader
Other

COMPANY & CONCEPT SELLING POINTS:
(Ex: Benefits, Growth Plans, Advancement Opportunities, Hours Per Week, Quality of Life Perks, etc.)
Additional Screening Info

BILLING INFORMATION: (Please include Billing Contact Name, Address, Phone & Fax)

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