The first Black Angus Steakhouse opened in April 1964 by Stuart Anderson, a prominent rancher and Washington State native, in the remodeled dining room of the Caledonia, a Seattle hotel. The original concept for the Steakhouse was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service.Today, there are 71 Steakhouses located in seven states throughout the West and Midwest. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week.

From the beginning, Black Angus Steakhouse has built its reputation on providing a great steakhouse experience. For over forty years, our chefs have taken pride in serving only choice steaks that are carefully aged, fresh-cut daily, and grilled to perfection. At Black Angus Steakhouse, superior quality and friendly service is more than a tradition - it’s our passion every day.

Black Angus Steakhouse offers many rewarding opportunities at any of our 71 locations! You will surely be challenged to realize all of your potential, as either a Manager, Staff or Corporate employee. As a member of our team, you will have fun rekindling your passion for great steak! Come back home to great food and to great people.

We are continuously looking for the most professional, dedicated, talented and skilled managers available to join our growing company. The restaurant business is highly competitive and full of daily challenges. That is why we recognize the importance of hiring and retaining top-quality employees. Our managers coach and develop future leaders, and are decision-makers. It is through them that our work environment is based upon a strong and positive morale, deep crew teamwork and kindred, friendly spirit.