Landry's Restaurants, Inc. is a nationally known leader in the casual dining restaurant industry. We are the owner and operator of some of America's best loved restaurants such as Landry’s Seafood House, Rainforest Cafe, Muer Seafood Restaurants (Charley's Crab/Big Fish), Chart House, The Crab House, the Kemah Boardwalk and Saltgrass Steak House to name just a few.

With our ongoing growth, we continue to rise above the tide with our winning recipe for success - good, fresh seafood, excellent service and great locations.

Our dedication to high quality in both the food and service we provide our guests has helped make Landry's Restaurants, Inc. one of America's largest casual dining and entertainment companies.

A Great Place To Be

From the first location in Katy, Texas, in 1980, Landry's restaurants and entertainment venues continue to grow from coast to coast. As a result of its unwavering performance momentum, Landry's has been called a "darling" of Wall Street and has caught the eye of the restaurant industry press as well.

The company's renowned reputation is upheld by its unwavering commitment to customer service and satisfaction. This commitment is a promise made to each guest to ensure great food at a reasonable price and courteous service in a fun-filled atmosphere.

From the moment a guest walks into one of our restaurants, the ambiance lets them know that they're in for something special. A wave of recent accolades bestowed on the company has further propelled its phenomenal growth.

Nation's Restaurant News, a leading industry publication, chose Landry's as "One of Nine Hot Concepts of the Nineties." In the financial arena, Business Week named Landry's as Number 26 of the "Top 100 Companies for Growth" and Forbes named Landry's number five on its roster of "The 200 Best Small Companies in America."

With a strong foundation of great seafood and excellent service, Landry's will continue to deliver strong unit sales and promising growth potential. Riding the crest of an all-time high, Landry's is destined to become the preeminent seafood restaurant company in the U.S.

The Landry's Culture

The Landry’s culture motivates both managers and employees to achieve their full potential. Our managers are challenged to improve through leadership, focus, intensity and persistence – and to create a work environment of pride, honesty, integrity and loyalty. Innovative training programs designed to strengthen the Company’s management foundation also encourage employees toward career growth.

We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities. If your skills and talents are a match for our needs, we can open the door to some tremendous career opportunities.

We offer our Restaurant Managers an extremely competitive compensation package that includes great pay and great benefits, including health and dental, 401-K with generous match, paid vacation, 50% dining program, discount retail program and more!

Check out our current opening and submit your resume TODAY! Or, come meet with us at one of Restaurant Management Career Fairs in your area.

(** Please note that based on the hiring manager's decision, only qualified management candidates will be contacted for an interview.)