Restaurant Management Job Fairs

& Open House Interview Events

EMail Print

Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

LUNA GRILL - Seeking MANAGERS (GM's, MGR's, KM's & SHIFT LEADS) for Jobs in the DALLAS-FT WORTH Area
Tue - Dec 18, 2018
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details


Luna Grill is interviewing General Managers, Restaurant Managers,
Kitchen Managers & Shift Leaders in the greater Dallas-Fort Worth area!

Locations include:
Richardson, Flower Mound, Southlake, Colleyville,
Alliance, Fort Worth/ Clearfork & Mansfield!

Lunatics Wanted!! We are seeking leaders who are passionate about life, goals, people and of course real food. A lunatic is energetic, passionate, enthusiastic, driven and inspired to create a unique experience.We look to our Managers to inspire, train and develop their team on a daily basis.

Managers will:

  • Provide daily leadership and development to Team Members
  • Know and comply with all Luna Grill standards
  • Assist with building restaurant sales, and maintaining budget through the P&L
  • Process all reports in a timely manner

Our Managers:

  • Possess the highest form of integrity, trustworthy, and reliable
  • Have the ability to work with little to no supervision
  • Communicate clearly and effectively with guests and team members
  • Show and provide effective leadership and problem solving skills
  • Provide a strong, detailed orientation to all team members

We are committed to creating an environment of fostering growth and development throughout Luna Grill.
Manager Benefits Include:

  • Competitive Pay
  • Bonus Opportunities
  • Medical, Dental & Vision
  • Advancement Opportunities
  • Paid Time Off & More!

We would love to hear from you!

Then call to schedule an interview appointment: 562-596-7072

The ideal candidate will have experience as a General Manager, AGM, Senior Manager, Restaurant Manager, Assistant Manager, Executive Chef, Kitchen Manager, Banquet Manager, Front of House Manager, FOH Manager, BOH Manager, Back of House Manager, Heart of House, District Manager, Area Manager, Multi-Unit Manager, GM, Food and Beverage Manager, F&B Manager or another restaurant management position.

Location Details

* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.