Restaurant Management Job Fairs & Open House Interviews
Restaurant Job Interviews
- URBAN PLATES: SOUS CHEFS / ASST KITCHEN MANAGERS for Jobs in DUBLIN, CA
Wed - Jan 30, 2019
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)
Job Interview Details
SOUS CHEF // ASSISTANT KITCHEN MANAGER
Urban Plates is interviewing experienced Sous Chefs in Dublin!
Urban Plates gives control back to our guests by focusing on fresh, high-quality, chef-inspired meals made from scratch. We give our guests the choice to eat healthy, indulgent, or both, with service and a setting that creates a truly memorable experience. It's where we started; it's what inspires us, and it's what continues to set us apart.
We didn't start this business to fit in. We started this business to change the rules.
Our goal is to be a great place to work where you can grow learn and develop both personally and professionally. We are seeking motivated and experienced managers of all levels to join our team. The ideal candidate will have strong knowledge of business process along with organizational, planning and communication skills.
- - Highly Competitive Starting Pay + Bonus Opportunities
- - Medical, Dental & Vision Insurance
- - Quality of Life Schedules
- - Career Advancement Opportunities
- - Life Insurance & More!
We would love to hear from you!
The ideal candidate will have experience as Executive Chef, Kitchen Manager, Culinary Manager, BOH Manager, Executive Kitchen Manager, Executive Chef, Sous Chef, GM, Food and Beverage Manager, F&B Manager, or another restaurant management position.
Additional Location Details