Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
DETROIT METRO AREA - Restaurant Management Hiring Event : EXPERIENCED MANAGERS WANTED!
 
When:
Wed - Feb 20, 2019
 10.00 to 2.00
Where:
 
Please See Posting For Location Details
(If available, additional location information may be found at bottom of page.)

Job Interview Details

Metro Detroit Area Restaurant Management Hiring Event

Stop by to interview on-the-spot for management positions available throughout the greater Metro Detroit area. This is a free hiring event and these are one-on-one, formal management interviews.

Manager Positions Available:
  •  - District Manager
  •  - General Manager
  •  - Assistant General Manager
  •  - General Manager Trainee
  •  - Kitchen Manager
  •  - Restaurant Manager
  •  - Assistant Manager
  •  - Shift Leader
These Restaurants Are Hiring:
  •  - Applebee's
  •  - Taco Bell
  •  - MOD Pizza
  •  - Del Taco
  •  - Olga's Kitchen
  •  - BD's Mongolian Grill
  •  - Love's Travel Stop & Country Store: Hardee’s, Arby’s & Subway
Manager Interviews Will Be Held:
Wednesday, February 20th
10am to 2pm
Marriott Detroit/Troy
200 W. Big Beaver Rd
Troy, MI 48084
Located on Big Beaver Rd, Between I-75 and Livernois

Walk-ins are welcome or schedule an arrival time!

Additional details:
 - This is a free hiring event!
 - These management positions are available immediately.
 - Please bring extra resume copies. Each company will be interviewing separately.
 - Professional attire is recommended. These are formal management interviews.
Interested? We would love to hear from you!
 - Email your resume: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 - Then call 562-596-7072 to schedule an arrival time

The ideal candidates will have previous experience as a Store Manager, General Manager, Assistant Manager, Restaurant Manager, AGM, GM, Banquet Manager, Assistant Store Manager, Kitchen Manager, Executive Chef, Culinary Manager, Catering Sales Manager, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, Team Lead, Shift Manager, Shift Leader, Supervisor or another hospitality, restaurant or retail management position.

Location Details

Venue:
Please See Posting For Location Details

Additional Location Details

Please see the interview details above for location information.