Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
SAN DIEGO CA + NORTH COUNTY Restaurant Management Job Fair : EXPERIENCED RESTAURANT MANAGERS WANTED!
 
When:
Thu - Mar 14, 2019
 10.00 to 2.00
Where:
 
DoubleTree - San Diego, CA : Hotel Circle
(If available, additional location information may be found at bottom of page.)

Job Interview Details

San Diego & North County
Restaurant Management Hiring Event

Stop by to interview on-the-spot for management positions available throughout the greater San Diego & North County areas. This is a free hiring event and these are one-on-one management interviews.

Manager Positions Available:
  •  - General Manager
  •  - Restaurant Manager
  •  - Kitchen Manager
  •  - Catering Events Manager
  •  - Catering Sous Chef
  •  - Assistant Manager
  •  - Deli Manager
  •  - Shift Leader
These Restaurants Are Hiring:
  •  - Souplantation
  •  - Krispy Kreme
  •  - Pick Up Stix
  •  - Shakey's Pizza Parlor
  •  - SDSU Dining
  •  - SDSU Catering
  •  - Starbucks
  •  - Vinnie's Pizza & Pasta
  •  - Pilot Flying J Travel Centers: Wendy's, Subway & PJ Fresh
Interviews Will Be Held:
Thursday, March 14th
10am to 2pm
DoubleTree Hotel
1515 Hotel Circle South
San Diego, CA 92108
Walk-ins are welcome or schedule an arrival time!
Additional details:
- This is a free hiring event!
- These management positions are available immediately.
- Please bring extra resume copies. Each company will be interviewing separately.
- Professional attire is recommended. These are formal management interviews.

Interested? We would love to hear from you!

Email your resume: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call 562-596-7072 to schedule an arrival time.

The ideal candidates will have previous experience as a Store Manager, General Manager, Assistant Manager, Restaurant Manager, AGM, GM, Banquet Manager, Assistant Store Manager, Kitchen Manager, Executive Chef, Culinary Manager, Catering Sales Manager, Catering Manager, Sous Chef, Catering Chef, Events Manager, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, Team Lead, Shift Manager, Shift Leader, Supervisor or another hospitality, restaurant or retail management position.

Location Details

Map
Venue:
DoubleTree - San Diego, CA : Hotel Circle
Address:
 
1515 Hotel Circle South
San Diego, CA 92108

Additional Location Details

Sorry, no description available
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