Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
EL POLLO LOCO - Jobs for RESTAURANT MANAGERS in SAN JOSE, SANTA CLARA, GILROY & WATSONVILLE CA
 
When:
Wed - Apr 24, 2019
 
Where:
 
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details

GENERAL MANAGER // RESTAURANT MANAGER // ASSISTANT MANAGER

El Pollo Loco is hiring experienced Managers!

General Manager & Assistant Manager positions are available!
We are hiring in San Jose, Santa Clara, Gilroy & Watsonville!

We are currently looking for great leaders who have Manager / supervisory experience. Ideal Manager candidates will have great customer service skills, be a quick learner and be motivated and passionate about the food business.

Manager Benefits Include:
  • Competitive Base Pay
  • Attainable Bonus
  • Paid Vacation
  • Medical, Dental & Vision Insurance
  • Life Insurance
  • 401(k) Plan with Company Match
We are looking for Managers who possess the following:
  • A desire to lead a fun and successful team
  • Excellent leadership skills
  • Excellent customer service skills
  • Knowledge of overall restaurant operations including local health & safety codes
  • Restaurant Manager Job Requirements:
  • Supervisory / management experience
  • High school graduate or equivalent, advanced education preferred
  • Strong leadership, communication, organizational and problem-solving skills
  • Ability to be a self-starter
  • Excellent customer service skills
  • Knowledge of overall restaurant operations
Interested? We would love to hear from you!
Email your resume to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call for interview appointment info: (562) 596-7072

The ideal candidates will have previous experience as a General Manager, Assistant Manager, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, Supervisor, Team Leader, Shift Leader, Shift Manager or another restaurant management position.

Location Details

Venue:
* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
 
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.