GENERAL MANAGER // ASSISTANT GENERAL MANAGER // RESTAURANT MANAGER
Chipotle Mexican Grill is hiring experienced
Managers in Goleta & Santa Barbara!
General Manager, Assistant General Manager & Restaurant Manager
When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our mission motivates us day-in day-out: to cultivate a better world. If that sounds like something you’d like to be a part of, read more below and apply today.
The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Service Manager, Banquet Manager, Assistant Manager, Retail Manager, Store Manager, District Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, F&B Manager, FOH Manager or another Retail or Restaurant management position.