Restaurant Management Job Fairs & Open House Interviews
Restaurant Job Interviews
- SWEETGREEN : ASSISTANT GENERAL MANAGERS & SHIFT LEADERS for Jobs in the CHICAGO / CHICAGOLAND Area
Thu - Sep 19, 2019
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)
Job Interview Details
ASSISTANT GENERAL MANAGER // SHIFT LEADER
Sweetgreen is hiring experienced Managers throughout the Chicago area!
River North, Fulton Market, Millennium Park, Dearborn, Madison
+ New Locations opening in Willis Tower & Lincoln Park!
Join our team and GROW with us!
We are interviewing for Assistant General Manager and Shift Leader openings!
At sweetgreen, we believe in quality ingredients - and not just for our food. Our Restaurant Managers lead our team members, They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Managers help drive sweetgreen's values within the stores - creating a family environment where all feel welcome to enjoy a healthy meal together. We are looking for happy, humble, and hard-working people to join our growing team.
We strive to create amazing experiences - not only for our guests, but also our employees.
About sweetgreen: We’re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what’s in your food and where it came from, and to creating more accessibility to healthy, real food for more people.
- Competitive Base Pay
- Attainable Bonus
- Paid Time Off
- Medical, Dental & Vision Insurance
- Life Insurance
- 401(k) with Match
- 5 months Parental Leave
- Casual Uniform (jeans & t-shirt)
- Free Meals, Growth Opportunities & More
Then call to schedule an appointment: 562-596-7072
The ideal candidates will have previous experience as a General Manager, Assistant Manager, AGM, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Food and Beverage Manager, Catering Manager, Catering Coordinator, F&B Manager, Banquet Manager, Service Manager, Supervisor, Team Leader, Shift Leader, Shift Manager or another restaurant or retail management position.
Additional Location Details