Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
CORNER BAKERY CAFE - Hiring RESTAURANT MANAGERS for Jobs in the CHICAGO/CHICAGOLAND Area
 
When:
Wed - Oct 16, 2019
 
Where:
 
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details

GENERAL MANAGERS /// ASSISTANT MANAGERS /// SHIFT SUPERVISORS/SHIFT LEADERS

Corner Bakery Cafe is hiring experience Managers in Chicago and the surrounding suburbs!

General Managers, Assistant Managers & Shift Leaders

We are hiring for opportunities throughout
Chicago, La Grange, Northbrook, Oak Brook, Oak Lawn, Skokie and Wilmette!

Company Overview

Corner Bakery Cafe is the type of restaurant or company you simply don't see much of anymore. While we understand the importance of a healthy bottom line, we also believe in simply being healthy -- knowing that we're all here to make a living.  We are a team who believes a benefits package should always include the time and flexibility to balance life's demands. We believe in growing...together.

Established in Chicago in 1991, Corner Bakery Cafe is an industry-leading fast-casual restaurant featuring innovative, seasonal menu options.  Named "One of the 10 Best Fast Casual Restaurants in America" by Parents Magazine and honored as the recipient of the 2010 Heart of the Workplace Award by People Report for integrating community involvement into our company culture.

Job Description

As a Restaurant Manager at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service, and join the nation's leading bakery cafe as a Restaurant Manager today!

Job Responsibilities:
  • Manage and motivate restaurant employees through constant communication and regular team meetings
  • Make sure guests are receiving exceptional customer service at all times
  • Maintain food service and production levels to ensure that food is prepared and served with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
  • Handle inventory responsibilities including food orders and receipt
  • Deliver food during peak hours of operation
  • Manage store financials -- cash handling procedures and cost control (P & L)
  • Perform administrative duties including required reporting
Job Requirements:
  • A High School diploma; college degree is a plus
  • Previous restaurant supervision or management
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills -- clear and professional demeanor
  • Ability to multi-task, organize and prioritize with efficiency
  • A friendly and outgoing personality -- must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and guests alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate and build efficient work teams
  • A love for the restaurant business and desire to create the ultimate guest experience
Why Manage at Corner Bakery?

Corner Bakery Cafe Offers Its Restaurant Managers more growth. Better hours. Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.

  • A highly competitive salary with monthly bonus potential
  • Medical, dental, vision and life insurance, plus a 401(k) plan
  • Dependent and health care spending accounts
  • Flexible work hours and great working conditions -- no late nights and no liquor, steam tables or deep fryers
  • Meal discounts, paid vacation, tuition assistance and health club reimbursement
  • Extensive on-boarding and training program, plus on-going development opportunities
  • Managing Partner Program for our exceptional performers
  • Rapid growth and career advancement opportunities

Interested? We would love to hear from you!

Email your resume to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call for interview appointment information: (562) 596-7072

The ideal candidates will have previous restaurant experience as a General Manager, Assistant Manager, Restaurant Manager, Senior Restaurant Manager, AGM, Assistant Store Manager, Food and Beverage Manager, F&B Manager, Banquet Manager, Service Manager, Floor Manager, Team Lead, Shift Supervisor, Team Leader, Shift Leader, Shift Manager or another restaurant or foodservice management position.

Location Details

Venue:
* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
 
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.