Restaurant Management Job Fairs

& Open House Interview Events

EMail Print

Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
BLACK BEAR DINER - MANAGER, SERVER, CASHIER/HOST, COOK, DISH Jobs in WOOD CROSS & WEST VALLEY UT
 
When:
Thu - Nov 07, 2019
 
Where:
 
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details

ASSISTANT MANAGER // SERVER // COOK // DISHWASHER // CASHIER/HOST

Black Bear Diner is hiring
Assistant Managers & Team Members
for Wood Cross & West Valley City!!

Assistant Managers,
Cashiers/Hosts, Dishwashers, Line Cooks, Prep Cooks & Servers

Full-Time and Part-Time positions are available!

No previous food service experience necessary! As a Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. We’re looking for FOH Restaurant team members that are able to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.

We are also looking for BOH/Kitchen Team Members, dishwashers and Cooks with previous kitchen and food prep experience. In these roles, you’ll be responsible for operating the dish washing machine, baking, or preparing foods to our standards.

Qualifications for Team Members:
  • Server positions require to be 18 years of age or older.
  • Possess verbal and language skills to understand and communicate with guests.
  • Possess basic math skills and have the ability to handle money.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds.
We Offer:
  • Training and Learning opportunities
  • Full Time and Part Time Positions
  • Flexible Schedules
  • Competitive pay based on experience
  • Discounted meals
  • The opportunity to work with an amazing team
  • Career Advancement Opportunities

Come join the team at this fast growing family dining concept!

Interested? We would love to hear from you!
Email your resume to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call for appointment information: 562-596-7072.

Assistant Manager: The ideal candidate will have experience as a General Manager, Restaurant Manager, Assistant Manager, FOH Manager, Service Manager, Retail Manager GM, Food and Beverage Manager, F&B Manager, or another restaurant or retail management position.

No experience is necessary for Team Members. All are welcome to interview. Training is provided.

Helpful experience can include Restaurant Team Member, Cook, Server, Cashier, Host, Busser, Runner, Customer Service, Kitchen Help, Pastry Chef, Pastry Cook, Line Cook, Prep Cook, Barista, Coffee, Pastry Baker, Bakery Manager, Baker, Sous Chef, Chef, Clerk, Prep Person, Prep Cook, Line Cook, Dishwasher or another restaurant, bakery, hospitality or retail position.

Location Details

Venue:
* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
 
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.