RESTAURANT MANAGERS // COOKS // SERVERS // CASHIERS-HOSTS // DISHWASHERS
Black Bear Diner is interviewing Restaurant Managers & Team Members!
Locations in Tempe, Gilbert, Chandler & Laveen Village!
Restaurant Manager, Server, Cashier-Host,
Line Cook, Prep Cook & Dishwasher positions are available!
As a Manager at Black Bear Diner, your restaurant experience will be invaluable. You will be responsible for running shifts, guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.
As a Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. We’re looking for FOH Restaurant team members that are able to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.
We are also looking for Kitchen Team Members, Dishwashers and Cooks with previous kitchen and food prep experience. In these roles, you’ll be responsible for operating the dish washing machine, baking, or preparing foods to our standards.
Come join the team at this fast growing family dining concept!
The ideal Management candidate will have experience as a General Manager, Restaurant Manager, Assistant Manager, FOH Manager, Service Manager, Retail Manager GM, Food and Beverage Manager, F&B Manager, or another restaurant or retail management position.
Team Members: No experience is necessary for Team Members. All are welcome to interview. Training is provided. Helpful experience can include Restaurant Team Member, Cook, Server, Cashier, Host, Busser, Runner, Customer Service, Kitchen Help, Pastry Chef, Pastry Cook, Line Cook, Prep Cook, Barista, Coffee, Pastry Baker, Bakery Manager, Baker, Sous Chef, Chef, Clerk, Prep Person, Prep Cook, Line Cook, Dishwasher or another restaurant, bakery, hospitality or retail position.