Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Tue - Nov 12, 2019
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details


Black Bear Diner is interviewing Restaurant Managers & Team Members!

Locations in Glendale, Goodyear & Laveen Village!

Restaurant Manager, Server, Cashier-Host,
Line Cook, Prep Cook & Dishwasher positions are available!

As a Manager at Black Bear Diner, your restaurant experience will be invaluable. You will be responsible for running shifts, guest service, sales building, scheduling, ordering, inventory, hiring and training to achieve stated objectives in sales, costs, and profitability.

As a Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. We’re looking for FOH Restaurant team members that are able to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.

We are also looking for Kitchen Team Members, Dishwashers and Cooks with previous kitchen and food prep experience. In these roles, you’ll be responsible for operating the dish washing machine, baking, or preparing foods to our standards.

Team Member Benefits:
  • Training and Learning opportunities
  • Full Time and Part Time Positions
  • Flexible Schedules
  • Competitive pay based on experience
  • Discounted meals
  • Career Advancement Opportunities
  • The opportunity to work with an amazing team
Manager Benefits:
  • Competitive pay based on experience
  • Medical, Dental & Vision Plan
  • Paid Vacation & Sick Time
  • Bonus Program
  • The opportunity to work with an amazing team
  • Free shift meals and uniforms

Come join the team at this fast growing family dining concept!

Interested? We would love to hear from you!
Email your resume to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call for appointment information: 562-596-7072.

The ideal Management candidate will have experience as a General Manager, Restaurant Manager, Assistant Manager, FOH Manager, Service Manager, Retail Manager GM, Food and Beverage Manager, F&B Manager, or another restaurant or retail management position.

Team Members: No experience is necessary for Team Members. All are welcome to interview. Training is provided. Helpful experience can include Restaurant Team Member, Cook, Server, Cashier, Host, Busser, Runner, Customer Service, Kitchen Help, Pastry Cook, Line Cook, Prep Cook, Barista, Coffee, Pastry Baker, Bakery Manager, Baker, Sous Chef, Chef, Clerk, Prep Person, Prep Cook, Line Cook, Dishwasher or another restaurant, bakery, hospitality or retail position.

Location Details

* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.