Detroit Metro Area
Restaurant Management Job Fair
Looking a new management opportunity?
Here's your chance to sit down and interview face-to-face with
hiring managers from multiple restaurants in one location!
These companies are hiring to fill management openings at locations THROUGHOUT the greater Metro Detroit area! They offer competitive starting pay, strong benefits and career advancement opportunities.
The Restaurants That Will Be Hiring Include:
- Country Inn
- Joe Muer Seafood
- Brownies on the Lake
- 2941 Mediterranean Street
- Del Taco
- Bob Evans
- MOD Pizza
- Olga's Kitchen
- Panera Bread
- Little Ceasars
- Buffalo Wild Wings
- Chipotle Mexican Grill
- Love's Travel Stops : Hardee's & Subway
Management Positions Available:
- Fast Track District Manager
- General Manager
- Retail General Manager Trainees
- Kitchen Manager
- Service Manager
- Assistant Manager
- Floor Manager
- Fine Dining Chef
- Pastry Chefs
- Shift Leader
- Baker Training Specialist
- Restaurant Team Members: Bartender, Server, Cook, Prep, Host, Busser, Expo, etc.
Area Locations Include:
Detroit, Bloomfield Hills, Bloomfield Township, Brighton, Canton, Clarkston, Dearborn, Livonia, Rochester Hills, Royal Oak, Shelby Township, St. Clair Shores, Sterling Heights, Troy, Warren, Westland, Woodhaven and more!
Offered Benefits Include:
Competitive base pay, bonus opportunities, medical, dental & vision insurance, life insurance, 401(k), paid time off, career advancement opportunities and more.
Manager Interviews will be held:
Wednesday, November 13th
10am to 2pm
Hilton Garden Inn
26000 American Drive
Southfield, MI 48034
(Located on Franklin Rd & I-696 / Walter P Reuther Fwy)
Walk-ins are welcome or schedule an arrival time!
- This is a FREE hiring event.
- These management positions are available immediately.
- Please bring extra resume copies. Each company will be interviewing separately.
- Professional attire is recommended.
Interested? We would love to hear from you!
Email your resume:
Then call 562-596-7072 to schedule an arrival time
The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Shift Manager, Service Manager, Banquet Manager, Assistant Manager, Retail Manager, Store Manager, District Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, F&B Manager, FOH Manager, Kitchen Manager, Culinary Manager, Executive Chef, BOH Manager or another Retail or Restaurant management position.