Restaurant Management Job Fairs

& Open House Interview Events

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Restaurant Management Job Fairs & Open House Interviews

Restaurant Job Interviews 

Title:
 
LA FAMILIA CORTEZ - Hiring MANAGERS & KITCHEN MANAGERS for Jobs in the SAN ANTONIO, TX Area
 
When:
Wed - Dec 18, 2019
- Fri - Jan 03, 2020 
Where:
 
* Interviews Are By Appointment Only *
(If available, additional location information may be found at bottom of page.)

Job Interview Details

RESTAURANT MANAGER /// KITCHEN MANAGER - Authentic hospitality, full service, high volume.

La Familia Cortez Restaurants
is hiring experienced
Restaurant Managers and Kitchen Managers
for opportunities in San Antonio!

Our Restaurants: Mi Tierra Café y Panaderia, La Margarita Restaurant & Oyster Bar, Restaurante Pico de Gallo, Viva Villa Taqueria and Mi Familia Café y Panaderia at the Rim!

About us: In 1941, Pedro and Cruz Cortez started a three table Café at El Mercado. Today, we are still providing great food, authentic culture and sincere hospitality. Each week at La Familia Cortez Restaurants, we serve over 40,000 guests in the Historic Market Square and now at our newest location opened at the Rim!

La Familia Cortez Restaurants strongly believes that one of the main ingredients to its success continues to be creating a special connection with the Community. Pedro’s Community Service and activism continue to inspire the family’s dedication to preserving the Mexican Culture in San Antonio.

There is no better time than now to join our team!

Restaurant Manager and Kitchen Manager Benefits include:
  • Competitive wages
  • Medical, Dental and Vision Insurance
  • 401(k) Plan
  • FREE Life Insurance
  • Continuing Education
  • Career Advancement
Interested? We would love to hear from you!
Or email your resume directly to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Then call to schedule an interview appointment: 562-596-7072

The ideal candidate will have experience as a Restaurant Manager, Assistant Manager, AGM, Floor Manager, Banquet Manager, Service Manager, Bar Manager, General Manager, Kitchen Manager, Culinary Manager, Executive Chef, BOH Manager, FOH Manager, Dining Room Manager, or another similar high volume, casual dining restaurant management position.

Location Details

Venue:
* Interviews Are By Appointment Only *

Additional Location Details

*** This company is requiring specific work experience/background to interview for this/these position(s).
 
Please submit your resume for review and we will contact you if your work experience matches the parameters set forth by this company.