Restaurant Hiring Event - Managers, Kitchen Managers, Chefs, Team Members + More
Cincinnati, OH & Northern Kentucky Area
Cincinnati, OH / Northern Kentucky / Southeastern Indiana
Restaurant Job Fair
Are you looking for new job opportunities?
Don't miss this unique chance to sit down and interview face-to-face
with hiring managers from multiple companies.
These companies are hiring to fill openings at locations THROUGHOUT the greater Cincinnati / Northern Kentucky area! They offer competitive starting pay, strong benefits and career advancement opportunities.
The Restaurants That Will Be Hiring Include:
- Bob Evans
- Chuck E. Cheese's
- Hollywood Casino: Final Cut Steakhouse, The Eatery, 99 Hops House, Epic Buffet, HBar and Hollywood & Grind
- General Manager
- Food & Beverage Manager
- Senior Assistant Manager
- Executive Chef
- Assistant General Manager (AGM)
- Fine Dining Steakhouse Manager
- Kitchen Manager
- Sous Chef
- Demi Chef
- Assistant Manager
- Shift Leader
- Banquet Supervisor
- Team Members: Cook, Bartender, Server, Host,
Area Locations Include:
Cincinnati, Blue Ash, Cold Spring, Covington, Crestview Hills, Dayton, Fairfax, Fairfield, Florence, Fort Wright, Harrison, Hebron, Highland Heights, Highland Heights, Latonia, Lawrenceburg, Newport, Sharonville, Wilder + Surrounding Cities throughout Cincinnati Metro including Southeast IN and Northern KY!
Competitive Base Pay, Bonus Opportunities, Medical, Dental, Vision and Life Insurance, 401(k), Paid Time Off, Career Advancement Opportunities and More!
Target Start Date: Immediately
Manager Interviews will be held:
Wednesday, March 4th
10am to 2pm
Hilton Garden Inn - Cincinnati Midtown
2145 Dana Ave
Cincinnati, OH 45207
(Located at I-71 & Dana Ave.)
Walk-ins are welcome or call to schedule an arrival time!
- This is a FREE hiring event.
- Postions available immediately - Job offers can be made on the spot!
- Bring plenty of extra resumes. Each company will be interviewing separately.
- Dress to impress! Professional attire is recommended.
- Management Roles: 1-3 years of management experience preferred
- Shift Lead Roles: 6-12 months of supervisory experience preferred
- Strong leadership, organizational and interpersonal skills
- Must be high energy, have good communication skills and be able to multi-task
- Must be authorized to work in the United States on a full-time basis for any employer
- Must be able to pass background screen
Interested? We would love to hear from you!
Apply to this posting
Or email your resume: CINF320@FoodBizJobs.com
Then call 562-596-7072 to schedule an arrival time
The ideal candidate will have experience as a General Manager, Assistant General Manager (AGM), Assistant Manager, Restaurant Manager, Supervisor, Leader, Shift Manager, Service Manager, Banquet Manager, Retail Manager, Store Manager, District Manager, Area Manager, Multi-Unit Manager, Food and Beverage Manager, F&B Manager, FOH Manager, Kitchen Manager, Culinary Manager, Executive Chef, BOH Manager or another Retail or Restaurant management position.