SENIOR RESTAURANT MANAGER / ASSISTANT GENERAL MANAGERS ~ ASSISTANT MANAGER / RESTAURANT MANAGER

 CALIFORNIA: Brentwood + Fairfield (San Francisco Bay area)

Position: Location:
SENIOR RESTAURANT MANAGER / ASSISTANT GENERAL MANAGERS ~ ASSISTANT MANAGER / RESTAURANT MANAGER CALIFORNIA: Brentwood + Fairfield (San Francisco Bay area)

CHUCK E. CHEESE is seeking friendly MANAGERS with a passion for people!

SENIOR ASSISTANT MANAGERS + ASSISTANT MANAGERS

Opportunities available in these San Francisco Bay area locations:
FAIRFIELD + BRENTWOOD

We have a lot of fun being the number one family entertainment concept, but when it comes to your career, we're all business. With more than 500 locations throughout the U.S. and Canada, your future can look as bright as ours.

Are you ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? Families love Chuck E. Cheese because our people are the best of the best. As a Manager, you'll help employees make sure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity and it's waiting for you right now.

At Chuck E. Cheese, you can keep your career moving forward with great pay, benefits and phenomenal company growth. CEC now offers access to earned wages with our new “Work Today, Get Paid Tomorrow” program. Don’t wait between paychecks anymore!

Pay Ranges: 
SENIOR ASSISTANT MANAGER
$17.75 to $21 @ 50 hours per week (~ $50,000 to $60,000)* 

ASSISTANT MANAGER
$17 to $19 @ 40 hours per week (~ $35,000 to $39,500)*
   *Negotiable based on experience! 

Management Benefits Include:
  • Competitive Starting Pay
  • Medical, Dental & Vision Insurance
  • Paid Holidays, Vacation & Sick Time
  • 401(k) Plan
  • Life Insurance
  • Advancement Opportunities
  • Work Today, Get Paid Tomorrow Program

Management Job Responsibilities:
- Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards
- Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team
- Coach, teach and motivate team to maintain high quality Guest service and safety
- Understands cost control procedures, financial accounting, inventory levels and labor management

Management Skills We're Looking For:
  • Coaching and Developing Others
  • Effective Communication
  • Composure
  • Resourcefulness
  • Demonstrates Ethics & Integrity
  • Time & Priority Management

Minimum Qualifications:
• Must have a high-school diploma or GED • Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol) • Must have previous experience managing people

INTERESTED?
We would love to hear from you!

Apply NOW to this posting!

EOE

The ideal candidate will have experience as a General Manager, AGM, Senior Manager, Store Manager, Restaurant Manager, Retail Manager, Assistant Manager, Floor Manager, Unit Manager, Co Manager, Shift Manager, Service Manager, Counter Manager, Food and Beverage Manager, F&B Manager, Shift Manager, Team Manager, Team Lead, Shift Supervisor, or another restaurant or retail management position!

Restaurant management jobs in/near Fairfield and Brentwood, CA (San Francisco Bay area.)