Black Bear Diner is hiring Team Members in WOODS CROSS!
Dishwashers, Line Cooks, Prep Cooks,
Cashiers-Hosts and Servers
Black Bear Diner at 2474 S 575 W, Woods Cross, UT 84010
Full Time or Part Time! Day Shift or Night Shift!
SIGN ON BONUS!
From now until May 15th, newly hired Team Members are eligible for a $400 sign-on bonus! **
No previous food service experience necessary!
As a Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. We’re looking for FOH Restaurant team members that are able to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return.
We are also looking for BOH / Kitchen Team Members, Dishwashers and Cooks with previous kitchen or food prep experience. In these roles, you’ll be responsible for operating the dish washing machine, baking, or preparing foods to our standards.
• Server and Cook positions require to be 18 years of age or older.
• Possess verbal and language skills to understand and communicate with guests.
• Possess basic math skills and have the ability to handle money.
• Be able to work in a standing position for long periods of time.
• Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds.
• Training and Learning opportunities
• Full Time and Part Time Positions
• Flexible Schedules
• Competitive pay based on experience
• Discounted meals
• The opportunity to work with an amazing team • Career Advancement Opportunities
Come join the team at this fast growing family dining concept!
We would love to hear from you! Apply NOW to this posting!
** Until May 15th, newly hired Team Members receive $200 after 30 days of active employment and the remaining $200 after 60 days of employment. New Hire must be employed at time of bonus checks being cut. Sign On Bonus Program only available for newly hired Team Members at the Draper or Woods Cross locations.
No experience is necessary. All are welcome to interview. Training is provided.
Helpful experience can include Restaurant Team Member, Cook, Server, Cashier, Host, Busser, Runner, Customer Service, Kitchen Help, Pastry Chef, Pastry Cook, Line Cook, Prep Cook, Barista, Coffee, Pastry Baker, Bakery Manager, Baker, Sous Chef, Chef, Clerk, Prep Person, Prep Cook, Line Cook, Dishwasher or another restaurant, bakery, hospitality or retail position.