WHATABURGER is Hiring TEAM MEMBERS!
Opportunities throughout the BIRMINGHAM, AL area!
CASHIERS, COOKS, PREPS, FOOD HANDLERS + GUEST SERVICE
NO Experience is required! All are welcome!
Full-Time and Part-Time opportunities are available, with flexible scheduling.
WE ARE GROWING! There is no better time than now to join our team.
At Whataburger, we never compromise the quality of our products and we genuinely respect our people. We are a family owned and operated company and everyone who works here is a Family Member.
A Whataburger Team Member is responsible for fulfilling Whataburger's customer service commitment to excellence by ensuring each customer enjoys a hot, freshly-prepared product, of the highest quality ingredients; made to order and promptly served in a comfortable, clean, friendly environment.
Perks Include:
- Competitive pay starting at $15 per hour
- Full-time and part-time positions, with flexible hours
- 401(k) savings program
- Discounted Meals
- Weekly Pay!
- Healthcare Benefits
- Career Advancement Opportunities
- A Fun Work Environment + More!
Required:
- Must be at least 16 years of age or older
- Must have the ability to stand during entire shift.
- Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.
- Ability to read (orders on tickets, menu board, receipts, etc.).
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.
- Frequent washing of hands.
Come JOIN OUR TEAM AND GROW with us!
INTERESTED?
We would love to hear from you!
- Apply NOW to this posting!
Helpful experience can include Quick Service, Food, Fast Food, Restaurant, full time, part time, team member, crew member, cashier, cook, server, cashier, team member, crew member, restaurant retail, host, hostess, waiter, customer service, prep cook, line cook, dish machine operator, dishwasher, restaurant, food, retail, customer service, clerk, associate or another restaurant, retail or hospitality team member position.
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